1 (8-oz) block cream cheese
3 cups shredded mozzarella cheese
4 Tbsp baking powder
1-1/3 cups almond flour
2 Tbsp melted butter
-Preheat oven to 400F
-Spray a 12 inch cast iron skillet with cooking spray then Set aside
-Melt the cream cheese and mozarella chese together in a saucepan on low
-Stir until smooth and remove from heat
-Combine the melted cheese, eggs, 4 Tbsp baking powder and almond flour, In a large bowl and mix until smooth.
-Let stand for 10-20 minutes.
-Scoop dough and place in skillet using a large cookie scoop.
-Place skillet in refrigerator for 10 minutes
-Remove skillet from refrigerator and bake for 20-25 minutes, or until golden brown
-Brush cooked biscuits with melted butter and serve.
These products will help you get into and stay in Ketosis